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Cheese on crackers

Cooking Time: 5 minutes

Ingredients (serves 1)

1 slice Cheese, cheddar, reduced fat (~ 25%)

4 crispbread Biscuit, savoury crispbread, rye

Method

Notes

Source

Video of this recipe

Nutritional Information
This information is

Protein

39.7g

Dietary Fibre

14.4g

Fat Total

26.7g

Energy Excluding Dietary Fiber

2719kJ

Sodium

1030g

Carbohydrate Total

61.4g

Cholesterol

72g

Sugars Total

1.8g

VItamin C

0g

Energy Including Dietary Fiber

2834kJ

Health Information
  • Asian
  • Italian
  • Salads
  • Soups
  • Indian
  • Casseroles
  • vegetarian
  • Family
  • Budget
  • Biscuit
  • Cakes
  • Kids
  • Dessert
  • In Season
  • Egg Free
  • Low GI
  • Low Fat
  • Low Carb
  • Low Salt
  • Wheat Free
  • Gluten Free
  • Dairy Free
  • Low Chemical
  • Lactose Free
  • Heart Healthy
  • High Protein
  • Cook for one
  • Quick & Easy
  • Diabetes Friendly
  • Organic Vegetarian
  • Preservative/Colour Free
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